Mô tả công việc
• Responsible of the daily organization of the Bakery & Restaurant
- Manage the sales/waiters team
- Make roster for team
- Responsible of the daily purchasing / stock for bar ingredients
- Control the daily billing of the shops
- Make sure well function of the shop’s daily activities
• Responsible of the guest satisfaction.
- Ensure guest satisfaction for the service
- Engage & Establish good public relations with all guests
- Ensure service quality oriented guest centric for the team to maintain a good reputation of the Company
- Manage the sales/waiters team
- Make roster for team
- Responsible of the daily purchasing / stock for bar ingredients
- Control the daily billing of the shops
- Make sure well function of the shop’s daily activities
• Responsible of the guest satisfaction.
- Ensure guest satisfaction for the service
- Engage & Establish good public relations with all guests
- Ensure service quality oriented guest centric for the team to maintain a good reputation of the Company
Quyền lợi được hưởng
• Working time: 8hours/day, 5.5 days/week.
• Salary: 10 mil - 12 mil (to be discussed based on experience) + meal allowance 50k/day + monthly bonus
• Other benefits:
- Work in a professional environment
- Bonus by month based on staff performance and on company’s monthly revenue
- Stable, long-term work with contract and social insurance.
• Salary: 10 mil - 12 mil (to be discussed based on experience) + meal allowance 50k/day + monthly bonus
• Other benefits:
- Work in a professional environment
- Bonus by month based on staff performance and on company’s monthly revenue
- Stable, long-term work with contract and social insurance.
Yêu cầu công việc
• English fluently and relevant degree.
• Have experience in the guest services.
• Have sense of leadership.
• Ability to work in a multi-task environment.
• Team spirit.
• Enthusiastic.
• Spontaneous and empathic.
• Good listening skills and ability to anticipate.
• Good presentation, confident speaking skills.
• Dynamic
• Open-minded.
• Have experience in the guest services.
• Have sense of leadership.
• Ability to work in a multi-task environment.
• Team spirit.
• Enthusiastic.
• Spontaneous and empathic.
• Good listening skills and ability to anticipate.
• Good presentation, confident speaking skills.
• Dynamic
• Open-minded.
